We age our beef for at least 28 days, hanging our beef in this way produces the taste and texture and this is something that many sellers don't do nowadays as they look to lower costs. We at Highland Foods feel that hanging our meat is essential with the natural marbling and a good covering of firm fat substantial produces a superior texture and taste of the meat.
Beef
Steaks
lb | kg | |
Braising Steak | £6.95 lb | £15.32 kg |
Fillet Steak | £25.00 lb | £55.11 kg |
Minced Steak | £5.95 - £6.50 lb | £13.11- £14.32 kg |
Ribeye Steak | £14.95 lb | £32.95 kg |
Rump Steak | £9.95 lb | £21.93 kg |
Sirloin Steak | £14.95 - £15.95 lb | £32.95 - £35.16 kg |
Stewing Steak | £5.95 - £6.50 lb | £13.11-£14.32 kg |
T-Bone Steak | £12.95 | £28.54 |
Joints Bone & Rolled
lb | kg | |
Brisket | £6.50 - £6.95 lb | £14.32 - £15.32 kg |
Fore Rib | £8.95 lb | £19.73 kg |
Rolled Rib | £7.95 lb | £17.52 kg |
Silverside | £6.95 lb | £15.32 kg |
Top Rump | £6.95 lb | £15.32 kg |
Topside | £7.95 lb | £17.52 kg |
Wing Rib | £12.95 lb | £28.54 kg |
Joints On The Bone
lb | kg | |
Fore Rib | £7.95 lb | £17.52 kg |
Wing Rib | £8.95 lb | £19.73 kg |
T-Bone | £12.95 lb | £28.54 kg |